Restaurant interior design trends for 2022 will continue to move away from the more formal look that dominated the previous decade. As people become tired of the overused styles, they start looking for something a little more unusual and quirky – think about all those novelty cafes you see popping up that blend novelty with a sense of fun.
In 2022, we expect to see more extraordinary and creative interiors becoming the new norm. Restaurant design will continue to develop with more emphasis on entertainment and memorable experiences alongside an eco-friendly approach.
The development of the internet has made it easy for people to find attractive designs and unusual storytelling elements without having to travel around the planet. As a result, designers strive to create unique interiors that stand out from other cafes and restaurants. Novelty is essential, while the menu requirements shift more towards the global scene.
In 2022, we’ll see the continuation of these trends.
In addition, we are also likely to see restaurants focusing on offering experiences or entertainment for their customers in order to stand out more. It might be the details such as menu display, décor changing, multisensorial challenges such as dinner in the dark or dinner in the sky, and various innovative concepts.
However, it’s important to note that not all restaurant interiors need to be bold and unusual in order to attract new customers. Many exclusive venues are still opting for inherently stylish designs with a safe, timeless look. This minimizes the risk of trend rollercoasters, avoiding getting outdated quickly over time. Eliminating the need for a frequent change of the whole setting allows for giving an advantage to quality, high-end furnishing. It also helps with building a steady, reliable brand with traditional values.
Warm tones introduced in the 2021 trends continue to be popular in retail design. The emphasis will be on the lighter hues that evoke feelings of homeyness and comfort while also conveying clean and tidy vibes. Moreover, warm colour palettes have been proven to increase heart rate and excitement levels, stimulating hunger and making people more inclined to order additional food. Bright warm colours also have the advantage of pairing well with neutrals.
Warm colours in the design scheme – wall shade, seating, flooring, and décor – convey a personal and inviting atmosphere for customers. Also, such tones and décor make for more Instagram-worthy photo backdrops that are highly sought-after, particularly among younger crowds.
Another hot trend in interior design for 2022 is texture layering. Restaurant interior design trends are expected to pay greater attention to mixing and layering various textures and finishes.
One quick way to bring a layer of texture into a space is with flooring. Restaurant flooring is a challenge of its own kind since it must be highly functional, resist heavy traffic and spills, while dominating with appealing aesthetic features at the same time. This is one of the features where eco-friendly materials – such as bamboo – come to shine as a solution with many advantages.
Textures may be mixed in a variety of ways, from distinctive furniture fabrics to lighting and decor. Combining varied patterned textiles with contemporary hardwood or diverse metal light fixtures with concrete-like wall and floor finishes are just a few examples.
Finally, the use of organic elements is becoming more popular in hospitality settings, and the restaurant business isn’t an exception. Biophilic design, live wall treatments or water features add interest to dining rooms and lobbies, being simultaneously textured and natural.
New technologies present a special kind of challenge for restaurant design in 2022. On the one hand, they have opened up new creative horizons. However, that also means borders are getting pushed further, making customers’ expectations skyrocket in the future – this applies to both restaurant owners and customers looking for new unforgettable experiences.
Pandemic rules have already put some innovative solutions to the table. Many establishments have introduced tablet technology at their tables to enhance the contactless dining experience. Touchscreen POS terminals bear a set of advantages. By simplifying the order-taking process, they allow faster turnover, consequently generating more revenue. They also let the patrons pay and tip on the screen, eliminating the need to wait for the human service chain.
The restaurant kitchen display systems greatly enhance efficiency throughout the whole establishment. The large screen displays all open orders, helping staff to remain fully organized, delivering orders accurately and on time. In addition, compared to traditional ticket printers, these 100% digital systems are tidier and way more environmentally friendly.
In 2022, we also expect an increase in VR and AI technologies applied to offer customers a more unique dining adventure. The possibilities are broad. For example, VR could be incorporated into table settings so that customers can watch the food being prepared or served, while AI-powered robots could serve their dishes with perfect precision.
Another thing we’re going to see more of is the use of 3D printing technology. It has been around for a few years now, but a lot more restaurants are beginning to incorporate it into their interiors. Designers also enjoy virtually endless creative possibilities of this innovative method – it provides the opportunity to create unique, custom configurations, featuring everything from tables and chairs to decor items.
Finally, online ordering and off-premise dining sales are no longer a side thought even for the high-end venues. During pandemics, most restaurants turned to alternative dining channels like takeout and delivery in order to to keep their businesses alive. Some habits will remain after the end of the Covid-19, so the integrated online ordering solutions are expected to make a vital part of the restaurant design in 2022.
More and more restaurants are now opting for ethical restaurant design to show their customers that they care about the environment and sustainable sourcing. In fact, the trend goes so far that some owners have chosen to set up shop in disused shipping containers so that they can reduce waste by repurposing this material. This trend will likely continue into 2022 as more operators look for ways to differentiate themselves from the competition.
Restaurants that place emphasis on ethical restaurant design are likely to attract more customers as people become more conscious of where their food is sourced and how it’s produced.
It is not surprising that sustainability is becoming more common in design – environmental awareness is an increasingly important topic nowadays. Going green is seen as a step worthy of considering in the entire food and hospitality scene. In the same line, restaurant design trends 2022 suggest that designers should be using more locally sourced materials and natural forms. Eco-friendly design approaches comply with the people’s desire for a generally more ethical lifestyle.
Developing an interest in nature goes hand in – restaurateurs across the globe are swapping shiny and plastic materials for wood, stone, and even grass. The trend of bringing the outside in resulted in the growing demand for greenery as customers want to experience nature even while dining and entertaining.
Traditional materials such as copper and slate continue to be popular, but there’s also something interesting happening in the market with the appearance of new materials.
We’re seeing advanced sustainable options such as bamboo make a big entrance into designing, with creators taking note of the fact that it is both eco-friendly and aesthetic. Other materials that steadily rise in popularity include digitally printed concrete tiles, activated charcoal, and cork. Once used to be seen as oddities, they are now appearing in the most unexpected places.
Experience Above All
While the meal quality is essential, the experience gradually becomes its equally important counterpart. In fact, some patrons dine out just for the sake of the experience itself, and would rather spend money on a sensorial adventure than a product alone.
Restaurants need to catch people’s attention with more than just distinctive designs. A number of owners choose to stand out by decorating their walls with artwork and installation from local artists, creating a visual experience by incorporating the local narrative into the central storytelling. Locally sourced ingredients and specialities have also been popular for some time.
As far as the luxury restaurant sector is concerned, we’re likely to see restaurants continuing to place a strong emphasis on design and architecture. Predictions for 2022 include a slight decrease in the number of extravagant features, prioritizing quality over quantity in order to avoid looking overdone and tacky. The restaurant interior design will focus on simplicity and achieving the perfected balance between form and function.
At the same time, the owners continue to invest in premium customization and entertainment solutions to ensure that customers get a first-class dining experience. For instance, some restaurants now allow customers to book a lesson as the part of their dining package and learn how to prepare certain dishes, or improve their knowledge of wines. Others give priority to the chef’s table exclusivity or offer training sessions for customers
It’s also expected that more venues will adopt virtual or augmented reality as a chance to stand out with memorable dining adventures.
The Broader Picture: Restaurant Interior Design Trends for 2022
Expecting the end of pandemics, we are also preparing to gradually return to the old, more relaxed way of life. Restaurants of all levels now offer people the chance to hire private dining rooms in order to cater to larger groups in a controlled environment. In addition, some luxury eating establishments are providing networking events for companies with around ten people. In 2022, we’re likely to see more high-end restaurants offering corporate packages in order to attract new customers.